Sunday Brunch
Savory Entrees
Served with choice of one: scone, muffin, roasted potatoes, yams, toast, fresh tomato slices, steamed veggies or fresh fruit.
| Joe's Special Scrambled Eggs or Tofu Scramble (Gluten-Free) | $9.50 (eggs) or $10 (tofu) |
| Fresh spinach, mushroom, onion & asiago cheese. Served with choice of one side from list at top of page. | |
Add SW Chicken or Spicy Chicken Sausage $4 Add Applewood Smoked Bacon $5 Add Wild Prawns $6 | |
| Greek Scrambled Eggs or Greek Tofu Scramble (Gluten-free) | $10.00 (eggs) $10.50 (tofu) |
| With feta cheese, artichoke hearts, mushroom, fresh tomato, onion, sweet pepper, garlic, Greek olives and herbs with choice of one side from list on top of page. | |
Add Applewood Smoked Bacon $5 Add Wild Prawns $6 | |
| Cheese Omelet (Gluten-Free) | $7.00 |
| With choice of one cheese: Swiss, smoked mozzarella, cheddar, feta, asiago, jack or pepper jack. Substitute Vegan Italian Blend Cheese for $.50. Served with choice of one side from list on top of page. | |
Add Applewood Smoked Bacon $5 Add SW Chicken or Spicy Chicken Sausage $4 Add Prawns $6 | |
| Tofu Scramble (Vegan) | $6.50 |
| Crumbled tofu baked with carrot, red onion, parsley, tamari, black pepper & nutritional yeast. Served w/choice of one side from list at top of page. | |
Add Cheese $.75 | |
| Grilled Salmon Cakes (Gluten-free) | $14.00 |
| Three cakes of wild salmon, red lentils, sweet peppers, onion and tamari, with rosemary cornmeal crust, served with choice of lemon cilantro mayonnaise, salsa fresca or pine-apple chutney, and choice of two sides from list on top of page. | |
| Spanokopita | $14.00 |
| Two golden filo pastries of feta, spinach, ricotta, onion, dill, egg, oregano, and black pepper. Served with choice of two side from list on top of page. | |
| Hungarian Mushroom Omelet or Tofu Scramble | $9.00 (omelet) $8.50 (tofu) |
| With mushrooms, onion, dill, and paprika in a rich sour cream sauce, served with choice of one side from list on top of page. | |
Add Applewood Smoked Bacon $5 Add Prawns $6 |
| Two Eggs Any Style | $5.00 |
| Served with one side from list on top of page. | |
Add Applewood Smoked Bacon $5 Add Spicy Fresh Chicken Sausage $4 Add Prawns $6 | |
| Huevos Rancheros (Gluten-free) | $9 |
| Two eggs any style on corn tortilla w/ black beans, jack cheese, sour cream, green onions & salsa fresca. | |
Add SW Chicken $4 Add Wild Prawns $6 | |
| East Indian Rancheros (Gluten-free) | $10.00 |
| Two eggs any style on corn tortilla with red lentil tomato dal, jack cheese, sour cream, green onions and fresh pineapple-apple chutney. | |
Add SW Chicken $4 Add Wild Prawns $6 | |
| Roasted Potatoes with Veggies and Cheese (Gluten-free) | $8.00 (full order) or $5.00 (half order) |
| Potatoes roasted with mushroom, onion, fresh tomato, olives and choice of cheese: cheddar, jack, pepper jack, asiago, feta, jack or vegan Italian blend. | |
With SW Chicken or Spicy Chicken Sausage $12 (full) or $9 (half) With Prawns $14 (full) or $11 (half) With Salmon Filet $17 (full) or $14 (half) | |
| East Indian Tofu Rancheros (Gluten-free) | $10.00 |
| Tofu on corn tortillas with red lentil tomato dal, vegan cheese, green onion and fresh pineapple-apple chutney. | |
| Tofu Rancheros (Gluten-free/Vegan) | $9.00 |
| Tofu on corn tortillas with black beans, vegan cheese, green onion and salsa fresca. | |
| Verde Cheese Omelet or Tofu Scramble | $10 |
| With piquant tomatillo sauce and choice of cheese: jack, pepper jack or cheddar. Substitute vegan cheese for $.50. Served with choice of one side from list at top of page. | |
| Japanese Pancake | $10 |
| Julienne carrots, celery, cabbage & red onion and hearty batter (egg, milk & wheat flour) with a teriyaki glaze (ginger, sherry, tamari, brown sugar & cornstarch). Served with choice of sesame yams, brown rice, seasoned roasted potatoes or fruit. | |
Add Sesame Tofu $4 Add Prawns $6 Add Wild Salmon $9 |
Sweet and Hot
| Oven Baked Pancake | $8.50 |
| Light texture like a German pancake, rich with egg, milk, butter and wheat flower. Served with choice of real maple syrup, marionberry honey compote, honey cinnamon apples and sour cream, or fresh lemon sauce. | |
Add Whipped Cream $1 | |
| Fresh Fruit Salad | Cup $3.50 Pint Bowl $6 |
| A mix of fresh melons, apple and pineapple. | |
Add Walnuts or Raisins $.50 Add Nancy's Vanilla Yogurt or Real Whipped Cream $.50 | |
| Muffin Du Jour | $2.25 |
| Bread Pudding Du Jour | $4.50 |
| We usually have a choice of both gluten-free and non-gluten-free bread puddings. | |
| Pumpkin Pudding (Gluten-free/Vegan) | $4.50 |
| Pumpkin, silken tofu, brown sugar, ginger, cinnamon and salt. Served cold or hot. | |
Add Whipped Cream $ .50 |
| Oatmeal (GLUTEN-FREE) | $4.50 |
| Served with milk or soy milk, and brown sugar or honey. | |
Add Raisins $ .50 Add Walnuts $ .50 | |
| Moroccan Oatmeal (GLUTEN-FREE) | $5.50 |
| With raisins, dates, apricots, cinnamon, coriander and tumeric. Served with milk or soymilk, and brown sugar or maple syrup. | |
| Walnut Marionberry Honey Crisp (Wheat-free/Vegan) | $5.00 |
| Oats, honey, cinnamon, and walnuts with Marionberry honey compote. (Served room temperature or hot) | |
Add Whipped Cream $ .50 | |
| Now serving gluten-free pancakes every day (Dairy-free and egg-free) | |
| Made of corn flour, rice flour, soy flour, cane sugar, baking soda, salt and xanthan gum, in a gluten-free waffle iron. Served with choice of real maple syrup, apples with cinnamon and honey, lemon sauce or marionberry brown sugar compote. Fresh strawberries also available, as is whipped cream. | |
| English Muffin | $2 |
| Choice of white or wholewheat. | |
| Gluten-free English Muffin | $2.50 |