| Almond Boccone Dolce | $5 |
| "Sweet mouthful" of Italian meringue, almonds, whipped cream and choice of Fresh Strawberries, Apples and Cinnamon or Marionberry Honey Compote plus choice of Chocolate Fudge or Lemon Sauce. |
| Gluten Free Chocolate Raspberry Loaf | $5 |
| Rice, fava, tapioca and garbonzo flours, soy oil, brown sugar, eggs, coffee, xantham gum, vanilla, chocolate chips. |
| Gluten-Free Lemon Bundt Cake | $5 |
| Rice and tapioca flours, potato starch, eggs, sugar, lemon, pineapple, ginger, baking powder and soda, xantham gum, soy oil. |
| Carob Cloud Mousse | $4 |
| Silken tofu blended with carob and barley malt. Dairy-free, Wheat-free and Sugar-free. |
| Gluten-Free Pumpkin Pudding | $4 |
| Vegan blend of pumpkin, tofu, brown sugar, cinnamon, ginger, cloves, and salt, served hot or cold. (Add whipped Cream $ .50 - not gluten-free).
(High protein and "I can't believe it's not tofu" taste!!!) |
| Marionberry Walnut Crisp | $4.25 |
| With oats, honey, cinnamon and cornstarch served room temperature or heated.
(no dairy/no wheat) Add Whipped Cream $ .50 |
| Carrot Cake (wheat-free, vegan) | $5 |
| With spelt flour, applesauce, brown sugar, pineapple, carrots, cinnamon, cloves, salt, soy oil, baking soda, vanilla and powdered sugar. |