Desserts
| HAZELNUT BOCCONE DOLCE | 6 |
| "Sweet mouthful" of Italian meringue, hazelnuts, whipped cream and choice of Fresh Strawberries, Apples & Cinnamon or Marionberry Honey Compote, plus choice of Chocolate Fudge or Lemon Sauce. |
| GLUTEN-FREE PUMPKIN PUDDING | $4 |
| Vegan blend of pumpkin, tofu, brown sugar, cinnamon, ginger, cloves, and salt, served hot or cold. (Add whipped Cream $ .50 - not gluten-free).
(High protein and "I can't believe it's not tofu" taste!!!) |
| WALNUT CRISP | $5 |
| Marionberry compote topped with oats, honey, cinnamon and cornstarch served room temperature or heated. Wheat-free. Add Whipped Cream $.50 |
| CARROT CAKE (vegan) | $6 |
| With spelt flour, applesauce, brown sugar, pineapple, carrots, cinnamon, cloves, salt, soy oil, baking soda, vanilla and powdered sugar. |
| TILLAMOOK PEPPERMINT ICE CREAM | $2.50 |
| TILLAMOOK VANILLA ICE CREAM | $2.50 |
| Add Chocolate Sauce $1
Add Baked Cinnamon Apples $1
Add Fresh Berries $1.50
Add Fresh Lemon Sauce $1
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| BLACK COW | $4.75 |
| Ice Cream or Coconut Bliss with Root Beer. |
| ALMOND CREAM CHEESE CREPES | $4.50 |
| Two hot delicate rolled crepes filled with blend of almond paste, cream cheese and light corn syrup with choice of Hot Marionberry Compote, Hot Apples and Cinnamon, or Fresh Lemon Sauce. |
| BELGIAN CHOCOLATE CHIP COOKIE | $2.50 |
| CHANTILLY CHOCOLATE CAKE | $6 |
| Dark chocolate cake with cream cheese frosting. |
| EAST INDIAN COCONUT CUSTARD | $5 |
| GLUTEN-FREE AND DAIRYFREE with coconut milk, Oregon chai, egg and sugar.
Only topped with whipped cream if requested. |
| BELGIAN CHOCOLATE MOUSSE | $5 |
| Rich, bittersweet Belgian chocolate, topped with whipped cream. |
| COCONUT BLISS FROZEN DESSERT | $3 |
| Vegan, gluten-free, soy-free and low glycemic with great flavor everyone can enjoy! VANILLA, CHOCOLATE HAZELNUT or NAKED COCONUT
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| FRESH FRUIT CUP | $3 |
| Cantaloupe, grapes and pineapple |
| GLUTEN-FREE CARROT CAKE LOAF | $5 |
| With rice, potato & tapioca flours, carrots, egg, pineapple, soy milk & soy oil, cloves, vanilla, xanthan gum, baking soda and palm margarine (0 trans fat). |
| FRESH BLUEBERRIES WITH SWEDISH CREAM | $5 |
| Fresh Blueberries with truly
luscious blend of sour cream, whipping cream, yogurt and sugar. (What we serve when we have company at home!) |
| BUILD YOUR OWN DESSERT! |
| If you see it on this menu, we can build your dessert with it! Start with a cookie, brownie or bread pudding base. Top it with ice cream or coconut bliss? Fudge sauce? Whipped Cream? Lemon Sauce? Marionberry Compote? Fresh Berries? Hot Cinnamon Apples? WHATEVER YOU WANT! |
| BELGIAN WAFFLE | $3.75 |
| Half of a Belgian Waffle (choice of light or multi-grain/hearty)with choice of toppings: fresh blueberries, real maple syrup, marionberry compote or cinnamon honey apples. Add whipped cream $.50. Add ice cream $2.50. |
| COCONUT ALMOND BROWNIE (GLUTEN-FREE) | $3 |
| LEMON POUND CAKE | $6 |
| Moist lemon pound cake layered with lemon sauce and topped with cream cheese frosting and our fresh lemon sauce.
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| WE WHIP OUR OWN CREAM--ITS NOT FROM A CAN!!! |
| TILLAMOOK MOUNTAIN BLACKBERRY ICE CREAM | $2.50 |
| TIPSY CHOCOLATE MINT CAKE | $6 |
| Dark chocolate cake layered with mint frosting, moistened with mint liqueur. |
| GERMAN CHOCOLATE CAKE with ALMONDS | $6 |
| Chocolate cake with chocolate fudge filling, topped with coconut almond brown sugar frosting. |
| GLUTEN-FREE RED VELVET CUPCAKE WITH CHOCOLATE CHIPS | $5 |
| Dairy-free too! |
| GLUTEN-FREE CINNAMON SUGAR DONUT | $2.25 |
| GLUTEN-FREE MARIONBERRY CUPCAKE | $5 |
| GLUTEN-FREE CRANBERRY APPLE BREADING PUDDING | $4.50 |
| GLUTEN-FREE CRANBERRY APPLE BREADING PUDDING | $4.50 |
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