Desserts
| BOCCONE DOLCE with WALNUTS (GLUTEN-FREE) | $6 |
| "Sweet mouthful" of Italian meringue, toasted walnuts, whipped cream and choice of Apples & Cinnamon or Marionberry Compote, plus choice of our own fresh Chocolate Fudge Sauce or our own fresh Lemon Sauce. |
| GLUTEN-FREE LEMON PINEAPPLE BUNDT CAKE | $5 |
| Garnished with our fresh lemon sauce, cake made from rice and tapioca flours, potato starch, eggs, sugar, lemon, pineapple, ginger, baking powder and soda, xantham gum, soy oil. |
| GLUTEN-FREE PUMPKIN PUDDING | $4 |
| Vegan blend of pumpkin, tofu, brown sugar, cinnamon, ginger, cloves, and salt, served hot or cold. (Add whipped Cream $ .50 - not gluten-free).
(High protein and "I can't believe it's not tofu" taste!!!) |
| WALNUT CRISP (GLUTEN-FREE) | $5 |
| Oregon marionberries topped with walnuts, gluten-free oats, honey and cinnamon served room temperature or heated. Wheat-free. Add Whipped Cream $.50 |
| CARROT CAKE (vegan) | $6 |
| With spelt flour, applesauce, brown sugar, pineapple, carrots, cinnamon, cloves, salt, soy oil, baking soda, vanilla and powdered sugar. |
| TILLAMOOK PEPPERMINT ICE CREAM | $2.50 |
| TILLAMOOK VANILLA ICE CREAM | $2.50 |
| Add Chocolate Sauce $1
Add Baked Cinnamon Apples $1
Add Fresh Berries $1.50
Add Fresh Lemon Sauce $1
|
| BLACK COW | $4.75 |
| Ice Cream or Coconut Bliss with Root Beer. |
| BELGIAN CHOCOLATE CHIP OATMEAL COOKIE | $2.50 |
| CHANTILLY CHOCOLATE CAKE | $6 |
| Dark chocolate cake with cream cheese frosting. |
| BELGIAN CHOCOLATE MOUSSE | $5 |
| Rich, bittersweet Belgian chocolate, topped with whipped cream. |
| ADD FRESH STRAWBERRIES TO ANY DESSERT | $1.50 |
| COCONUT BLISS FROZEN DESSERT (VANILLA or CHOCOLATE WALNUT BROWNIE ) | $3 |
| Vegan, gluten-free, soy-free and low glycemic with great flavor everyone can enjoy!
|
| FRESH FRUIT CUP | $3 |
| Cantaloupe, grapes and pineapple |
| GLUTEN-FREE CARROT CAKE LOAF | $5 |
| With rice, potato & tapioca flours, carrots, egg, pineapple, soy milk & soy oil, cloves, vanilla, xanthan gum, baking soda and palm margarine (0 trans fat). |
| FRESH STRAWBERRIES WITH SWEDISH CREAM | $5 |
| Fresh strawberries with luscious blend of sour cream, whipping cream, yogurt and sugar. (What we serve when we have company at home!) |
| BUILD YOUR OWN DESSERT! |
| If you see it on this menu, we can build your dessert with it! Start with a cookie, brownie or bread pudding base. Top it with ice cream or coconut bliss? Fudge sauce? Whipped Cream? Lemon Sauce? Marionberry Compote? Fresh Berries? Hot Cinnamon Apples? WHATEVER YOU WANT! |
| BELGIAN WAFFLE | $3.75 |
| Half of a Belgian Waffle (choice of light or multi-grain/hearty)with choice of toppings: fresh blueberries, real maple syrup, marionberry compote or cinnamon honey apples. Add whipped cream $.50. Add ice cream $2.50. |
| GLUTEN-FREE MOROCCAN BREAD PUDDING | $5 |
| With Dates, Apricots, Raisins & Moroccan spice blend , served warm, with whipped cream. |
| COCONUT ALMOND BROWNIE (GLUTEN-FREE) | $3 |
| LEMON POUND CAKE | $6 |
| Moist lemon pound cake layered with lemon sauce and topped with cream cheese frosting and our fresh lemon sauce. Add Fresh Strawberries $1.50
|
| WE WHIP OUR OWN CREAM--ITS NOT FROM A CAN!!! |
| TILLAMOOK MOUNTAIN HUCKLEBERRY ICE CREAM | $2.50 |
| GERMAN CHOCOLATE CAKE with ALMONDS | $6 |
| Chocolate cake with chocolate fudge filling, topped with coconut almond brown sugar frosting. |
| GLUTEN-FREE RED VELVET CUPCAKE WITH CHOCOLATE CHIPS | $5 |
| Dairy-free too! |
| GLUTEN-FREE CINNAMON SUGAR DONUT | $2.25 |
| RED VELVET CAKE WITH CHOCOLATE CHIPS | $6 |
| GLUTEN FREE STRAWBERRY ALMONDBREAD PUDDING | $5 |
| Gluten-free bread crumbled into egg, milk, cream, cinnamon and vanillla, served warm with freshly whipped cream. |
| SORBET (Gluten-free and Dairy-free) | $2.50 |
| Choice of Mango or Raspberry. |
|
