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1300 East Burnside - Portland, OR 97214 - (503)238-0470

Sunday, Sep. 21, 2014


Desserts

BOCCONE DOLCE with WALNUTS (GLUTEN-FREE)$6
"Sweet mouthful" of Italian meringue, toasted walnuts, whipped cream and choice of Fresh Blueberries, Apples & Cinnamon or Marionberry Compote, plus choice of our own fresh Chocolate Fudge Sauce or our own fresh Lemon Sauce.
GLUTEN-FREE PUMPKIN PUDDING$4
Vegan blend of pumpkin, tofu, brown sugar, cinnamon, ginger, cloves, and salt, served hot or cold. (Add whipped Cream $ .50 - not gluten-free). (High protein and "I can't believe it's not tofu" taste!!!)
WALNUT CRISP (GLUTEN-FREE)$5
Oregon marionberries topped with walnuts, gluten-free oats, honey and cinnamon served room temperature or heated. Wheat-free. Add Whipped Cream $.50
CARROT CAKE (vegan)$6
With spelt flour, applesauce, brown sugar, pineapple, carrots, cinnamon, cloves, salt, soy oil, baking soda, vanilla and powdered sugar.
TILLAMOOK PEPPERMINT ICE CREAM$2.50
TILLAMOOK VANILLA ICE CREAM$2.50
Add Chocolate Sauce $1 Add Baked Cinnamon Apples $1 Add Fresh Berries $1.50 Add Fresh Lemon Sauce $1
CHANTILLY CHOCOLATE CAKE$6
Dark chocolate cake with cream cheese frosting.
BELGIAN CHOCOLATE MOUSSE$5
Rich, bittersweet Belgian chocolate, cream, blended with egg whitees (pasteurized), vanilla and cane sugar, topped with whipped cream.
COCONUT BLISS FROZEN DESSERT (DARK CHOCOLATE)$3
Vegan, gluten-free, soy-free and low glycemic with great flavor everyone can enjoy!
GLUTEN-FREE CARROT CAKE LOAF$5
With rice, potato & tapioca flours, carrots, egg, pineapple, soy milk & soy oil, cloves, vanilla, xanthan gum, baking soda and palm margarine (0 trans fat).
BUILD YOUR OWN DESSERT!
If you see it on this menu, we can build your dessert with it! Start with a cookie, brownie or bread pudding base. Top it with ice cream or coconut bliss? Fudge sauce? Whipped Cream? Lemon Sauce? Marionberry Compote? Fresh Berries? Hot Cinnamon Apples? WHATEVER YOU WANT!
BELGIAN WAFFLE$3.75
Half of a Belgian Waffle (choice of light or multi-grain/hearty)with choice of toppings: fresh blueberries, real maple syrup, marionberry compote or cinnamon honey apples. Add whipped cream $.50. Add ice cream $2.50.
GLUTEN-FREE MOROCCAN BREAD PUDDING$5
With Dates, Apricots, Raisins & Moroccan spice blend , served warm, with whipped cream.
COCONUT ALMOND BROWNIE (GLUTEN-FREE)$3
LEMON COCONUT CAKE$6
Fresh lemon cake with coconut, layered with lemon cream cheese icing, garnished with toasted coconut and our fresh lemon sauce.
GLUTEN-FREE RED VELVET CUPCAKE WITH CHOCOLATE CHIPS$5
Dairy-free too!
GLUTEN FREE BAKED APPLE & WALNUT BREAD PUDDING$5
Gluten-free bread crumbled into egg, milk, cream, cinnamon and vanillla, served warm with freshly whipped cream.
PEANUT BUTTER BAR (GLUTEN-FREE and VEGAN)$3.50
 
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