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1300 East Burnside - Portland, OR 97214 - (503)238-0470

Friday, Oct. 31, 2014


 
 

DIETARY NEEDS

Over the years, our large moderately priced menu has expanded to meet a wide variety of dietary needs & preferences, such as food allergies, gluten and lactose intolerance, vegan and low carb/high protein.

Diners are empowered to meet their individual needs because the ingredients in the various dishes are listed on the printed menu and on the cards posted by the Soup and Salad Bar, including such details as type of non-hydrogenated oil and type of vinegar.

Any questions not answered by the printed menu can be directed at your server, who can check with our kitchen staff to make sure that your special needs are met.

Our current bread choices are Sourdough (vegan), Multi-Grain(vegan), Marble Rye(vegan), Gluten-Free Gold Honey (egg, but dairy-free) and Gluten-Free Teff (vegan).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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