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{Printable Version}
BREAKFAST SPECIALS - September 6, 2010 | |
| Verde Cheese Omelet or Tofu Scramble $10 Gluten-Free | |
| With piquant sauce of tomatillos, garlic, onion mild green chilies, lemon zest, honey, cumin, coriander, black pepper and olive oil, choice of cheese (jack, cheddar or soy mozzarella) with choice of grilled polenta, plain or seasoned potatoes, sliced tomato or fresh fruit. | |
| Add SW Chicken $3.50 Add Guacamole $2 Add Sour Cream $.50 Add Prawns $5 Add Seafood Medley $6 Add Sea Scallops $7 | |
| TODAY'S SEAFOOD MEDLEY $6 | |
| WILD SEA SCALLOPS & WHITE PRAWNS | |
| SAVORY MUSHROOM VEGETABLE OMELET OR TOFU SCRAMBLE $10 | |
| Steamed broccoli, green beans and carrots with ragout of artichoke hearts, cremini mushrooms, shallots, roasted red pepper, white beans, tarragon, basil, savory, fennel seed, olive oil and cornstarch, served with choice of toast, scone, muffin, potatoes or fresh fruit. | |
| Add Cheese $.75 (choice of 7 different cheeses) Add Prawns $5 Add Scallops $7 Add Seafood Medley $6 | |
| ROASTED POTATOES WITH SPICY CHICKEN SAUSAGE, GREEN CHILIES & CHEESE $11 FULL ORDER / $8 HALF ORDER | |
| Red potatoes roasted with spicy chicken sausage, mild green chilies and choice of cheese, garnished with sour cream and salsa fresca. | |
| MUFFIN DU JOUR | |
| APPLE CARROT RAISIN | |
LUNCH SPECIALS | |
| CHEDDAR SHEPHERD'S PIE $9.75 lunch / $10 dinner | |
| Comfort food casserole of broccoli, corn, carrots, green beans, sweet red pepper, celery, garlic, onion, mushroom sour cream sauce, cider vinegar & thyme , layered with cheddar cheese, topped with potatoes mashed with sour cream & dill. | |
| Add Salmon $9 Add Prawns $5 Add Sea Scallops $7 Add Seafood Medley $6 Add Chicken $4 | |
| WITH LEMON PARSLEY BUTTER: Salmon $13 True cod $10 Chicken $8 Prawns $10 Sea Scallops $12 | |
| Choice of chicken or seafood baked with lemon parsley butter, with choice of ONE side dish: tossed salad, cup of soup, seasoned roasted potatoes, fresh fruit, Italian vegetables, Senegal vegetables, garlic mashed potatoes, brown basmati rice and more. | |
| GRILLED SALMON SANDWICH $12 | |
| Served on choice of toasted bread (sourdough, multigrain, caraway light rye, spelt or gluten free white bread) with choice of spread (roasted red pepper remoulade, lemon cilantro mayonnaise, rosemary mayonnaise, or garlic & olive oil), along with fresh tomato slices, lettuce and black olives. | |
| Add Cheese $.75: cheddar, jack, asiago, feta, smoked mozzarella, vegan Italian blend, pepper jack or swiss. | |
| PERUVIAN QUINOA $7 LUNCH / $8 DINNER | |
| GLUTEN-FREE One way quinoa is traditionally served in the Andes Mountains: with zucchini, tomato, onion, carrots, celery, sweet red pepper, cilantro, garlic, cumin, oregano, coriander, chili powder, salt and canola oil. | |
| Add Cheese $1.50: jack, cheddar, vegan cheddar, vegan Italian blend, smoked mozzarella, feta, pepper jack, asiago or swiss | Add Tofu $3 Add SW Chicken $3.50 Add Salmon $9 Add Prawns $5 Add Sea Scallops $7 Add Seafood Medley $6 |
| TODAY'S VEGAN, GLUTENFREE SOUPS | |
| SPICY COCONUT CAULIFLOWER YELLOW CURRY ITALIAN TOMATO VEGETABLE WHITE BEAN GAZPACHO (CHILLED) (We also have Hungarian Mushroom Soup , but it contains wheat flour, milk and butter so it is not, alas, gluten-free and not vegan. We also have several gluten-free chicken soups which are described on the Soup and Salad section of the Lunch and Dinner menus.) | |
| SENEGALESE COCONUT VEGETABLE CURRY $7 lunch / $11 dinner (side order $4) | |
| GLUTEN-FREE Mild, delicately flavored melange of yellow summer squash, zucchini, carrots, celery, sweet red pepper, red beans, cilantro, yellow onion, coconut milk, Madras curry powder, sherry, cornstarch and canola oil, garnished with apple-pineapple chutney, served with choice of brown basmati rice, sesame roasted yams, seasoned roasted potatoes or fresh fruit. | |
| Add Tofu $3 Add Sesame Tofu $4 Add Chicken $4 Add Prawns $5 Add Sea Scallops $7 Add Salmon $9 Add Seafood Medley $6 Add Fresh Bay Shrimp $3 | |
| TWO GRILLED LING COD CAKES $8 | |
| Wild fish blended with mashed Yukon Gold potatoes, shallots & parsley, dredged in cornmeal & paprika, with condiment choice: lemon cilantro mayo, rosemary mayo, chutney or salsa fresca, with choice of one side. GLUTEN-FREE | |
| FEATURED SEAFOODS | |
| Alaskan Sockeye Salmon Pacific Coast Ling Cod Alaskan Halibut | |
| TODAY'S SEAFOOD MEDLEY $6 | |
| WILD SEA SCALLOPS & WHITE PRAWNS | |
| GRILLED CHICKEN SANDWICH $7 | |
| Served on choice of toasted bread (sourdough, multigrain, dark rye, spelt or gluten free white bread) with choice of spread (roasted red pepper remoulade, lemon cilantro mayonnaise, rosemary mayonnaise, or garlic & olive oil), along with fresh tomato slices, lettuce and black olives. | |
| GRILLED PRAWNS SANDWICH $8 lunch / $9 dinner | |
| Wild prawns served on choice of toasted bread (sourdough, multigrain, caraway rye, spelt or gluten free white bread) with choice of spread (roasted red pepper remoulade, lemon cilantro mayonnaise, rosemary mayonnaise, or garlic & olive oil), along with fresh tomato slices, lettuce and black olives. | |
| SAVORY MUSHROOM VEGETABLE RAGOUT WITH WHITE BEANS $6 LUNCH / $10 DINNER | |
| Steamed broccoli, green beans and carrots with ragout of artichoke hearts, cremini mushrooms, shallots, roasted red pepper, tarragon, basil, savory, fennel seed, olive oil and cornstarch, with choice of brown basmati rice, sesame yams, seasoned roasted potatoes or fresh fruit. | |
| Add Cheese $.75 lunch / $1.50 dinner Asiago, feta, smoked mozzarella, vegan Italian blend, jack, pepper jack, swiss or cheddar | Add Tofu $3 Add Seafood Medley $6 Add Prawns $5 Add Sea Scallops $7 Add Chicken $4 Add Salmon $9 Add Fresh Bay Shrimp $3 |
| CHEESE & CHUTNEY SANDWICH $6 | |
| Cold sandwich of 3OZ OF YOUR CHOICE OF ONE CHEESE, WITH FRESH PINEAPPLE APPLE CHUTNEY AND GREENLEAF LETTUCE ON CHOICE OF TOASTED BREAD. | |
| CHUTNEY AND ROSEMARY CHICKEN SANDWICH $7.50 | |
| Cold sandwich of rosemary chicken, pineapple-apple chutney and greenleaf lettuce on choice of toasted bread. | |
| ARTICHOKE HEART & BASIL CHICKEN SALAD SANDWICH $8 | |
| Draper natural chicken with artichoke hearts, mayonnaise,fresh basil, celery and other herbs, on choice of bread with green leaf lettuce, garnished with fresh tomato slices and black olives. | |
| TOSSED SALAD WITH ARTICHOKE HEART CHICKEN SALAD $9 | |
| with choice of dressing and complimentary crackers, corn muffins and/or multi-grain rolls. (Glutenfree bread or rice crackers also available.) | |
| TODAY'S FRESH SALAD DRESSINGS (all gluten-free) | |
| BUTTERMILK SHALLOT GARLIC ASIAGO APPLE DIJON VINAIGRETTE CUCUMBER GINGER VINAIGRETTE | |
| GRILLED LING COD SANDWICH $10 LUNCH/ $11 DINNER | |
| GAZPACHO $3.50 Cup $5.75 Pint Bowl | |
| Zesty chilled soup, with choice of fresh rolls, corn muffins and crackers. Add Fresh Bay Shrimp to Cup $1 / to Bowl $2 | |
20% service charge is added to guest checks for parties of six or more. We have a Gluten-Free version of our menu. Please ask for a copy. We have a private room for groups of up to 32 for breakfast, lunch, dinner, and dessert meetings and celebrations. | |