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{Printable Version}
SUNDAY BRUNCH SPECIALS - September 12, 2010 | |
| Verde Cheese Omelet or Tofu Scramble $10 Gluten-Free | |
| With piquant sauce of tomatillos, garlic, onion mild green chilies, lemon zest, honey, cumin, coriander, black pepper and olive oil, choice of cheese (jack, cheddar or soy mozzarella) with choice of grilled polenta, plain or seasoned potatoes, sliced tomato or fresh fruit. | |
| Add SW Chicken $3.50 Add Guacamole $2 Add Sour Cream $.50 Add Prawns $5 Add Seafood Medley $6 Add Sea Scallops $7 | |
| CHEDDAR SHEPHERD'S PIE $9.75 lunch / $10 dinner | |
| Comfort food casserole of broccoli, corn, carrots, green beans, sweet red pepper, celery, garlic, onion, mushroom sour cream sauce, cider vinegar & thyme , layered with cheddar cheese, topped with potatoes mashed with sour cream & dill. | |
| Add Salmon $9 Add Prawns $5 Add Sea Scallops $7 Add Seafood Medley $6 Add Chicken $4 | |
| GRILLED SALMON CAKES $13.25 | |
| Three cakes of wild salmon, red lentils, sweet peppers, onion and tamari, served with CHOICE OF CONDIMENT (roasted red pepper remoulade, lemon cilantro mayonnaise, salsa fresca or apple-pineapple chutney), and CHOICE OF TWO SIDES: toast, scone, muffin, plain or seasoned roasted potatoes, sesame roasted yams, steamed seasonal vegetables or fresh fruit. | |
| THREE GRILLED LING COD CAKES $13 | |
| GLUTEN-FREE Wild fish blended with Yukon Gold mashed potatoes, shallots & parsley dredged in cornmeal & paprika, with choice of fresh rosemary mayonnaise, lemon cilantro mayonnaise, salsa fresca or pineapple-apple chutney. | |
| Choice of two sides: toast, muffin, sesame yams, cup of soup, tossed salad, steamed seasonal vegies, seasoned roasted potatoes or fresh fruit. | |
| WITH LEMON PARSLEY BUTTER: Rainbow Trout $15 Seafood Medley $13 Sea Bass $13 Chicken $11 Halibut $15 Prawns $12 Sea Scallops $14 Sockeye Salmon $16 | |
| Gluten-Free Grilled chicken or fish topped with fresh lemon parsley butter, served with choice of TWO side dishes: | |
| Sesame Roasted Yams, Brown Basmati Asparagus, Cup of Soup, Tossed Salad, Quinoa Mushroom Pilaf, Seasoned Potatoes, Fresh Fruit | |
| PICCATTA SAUTEE | |
| GLUTEN-FREE With shallots, capers, cremini mushrooms, basil, garlic, white wine, lemon juice, butter, black pepper and a dash of salt. Tofu $12 Chicken $13 Ling Cod $16 Salmon $18 Prawns $14 Sea Scallops $16 Wild Seafood Medley $15 | |
| With choice of TWO sides: Cup of Soup, Tossed Salad, Brown Basmati Rice, Roasted Potatoes, Steamed Broccoli, Carrots & Green Beans, Sesame Yams, Fresh Fruit or Quinoa Mushroom Pilaf. | |
| TODAY'S VEGAN, GLUTENFREE SOUPS | |
| SPICY COCONUT CAULIFLOWER YELLOW CURRY ITALIAN TOMATO VEGETABLE WHITE BEAN GAZPACHO (CHILLED) (We also have Hungarian Mushroom Soup , but it contains wheat flour, milk and butter so it is not, alas, gluten-free and not vegan. We also have several gluten-free chicken soups which are described on the Soup and Salad section of the Lunch and Dinner menus.) | |
| SENEGALESE COCONUT CURRY OMELET OR TOFU SCRAMBLE $11 | |
| GLUTEN-FREE Delicately flavored melange of yellow summer squash, zucchini, carrots, celery, sweet red pepper, red beans, cilantro, yellow onion, coconut milk, curry powder, sherry, cornstarch and canola oil, garnished with pineapple-apple chutney, with choice of toast, scone, muffin, sesame yams, seasoned roasted potatoes, red lentil tomato dal or fresh fruit. | |
| Add Prawns $5 Add SW Chicken $3.50 Add Seafood Medley $6 Add Sea Scallops $7 Add Fresh Bay Shrimp $5 | |
| FEATURED SEAFOODS | |
| Alaskan Sockeye Salmon Pacific Coast Ling Cod Alaskan Halibut | |
| TODAY'S SEAFOOD MEDLEY $6 | |
| WILD SEA SCALLOPS & WHITE PRAWNS | |
| SAVORY MUSHROOM VEGETABLE OMELET OR TOFU SCRAMBLE $10 | |
| Steamed broccoli, green beans and carrots with ragout of artichoke hearts, cremini mushrooms, shallots, roasted red pepper, white beans, tarragon, basil, savory, fennel seed, olive oil and cornstarch, served with choice of toast, scone, muffin, potatoes or fresh fruit. | |
| Add Cheese $.75 (choice of 7 different cheeses) Add Prawns $5 Add Scallops $7 Add Seafood Medley $6 | |
| ROASTED POTATOES WITH SPICY CHICKEN SAUSAGE, GREEN CHILIES & CHEESE $11 FULL ORDER / $8 HALF ORDER | |
| Red potatoes roasted with spicy chicken sausage, mild green chilies and choice of cheese, garnished with sour cream and salsa fresca. | |
| MUFFIN DU JOUR | |
| APPLE CARROT RAISIN | |
| TODAY'S FRESH SALAD DRESSINGS (all gluten-free) | |
| BUTTERMILK SHALLOT GARLIC ASIAGO APPLE DIJON VINAIGRETTE CUCUMBER GINGER VINAIGRETTE | |
| GAZPACHO $3.50 Cup $5.75 Pint Bowl | |
| Zesty chilled soup, with choice of fresh rolls, corn muffins and crackers. Add Fresh Bay Shrimp to Cup $1 / to Bowl $2 | |
20% service charge is added to guest checks for parties of six or more. We have a Gluten-Free version of our menu. Please ask for a copy. We have a private room for groups of up to 32 for breakfast, lunch, dinner, and dessert meetings and celebrations. | |