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{Printable Version}
DINNER SPECIALS - September 6, 2010 | |
| CHEDDAR SHEPHERD'S PIE $9.75 lunch / $10 dinner | |
| Comfort food casserole of broccoli, corn, carrots, green beans, sweet red pepper, celery, garlic, onion, mushroom sour cream sauce, cider vinegar & thyme , layered with cheddar cheese, topped with potatoes mashed with sour cream & dill. | |
| Add Salmon $9 Add Prawns $5 Add Sea Scallops $7 Add Seafood Medley $6 Add Chicken $4 | |
| THREE GRILLED LING COD CAKES $13 | |
| GLUTEN-FREE Wild fish blended with Yukon Gold mashed potatoes, shallots & parsley dredged in cornmeal & paprika, with choice of fresh rosemary mayonnaise, lemon cilantro mayonnaise, salsa fresca or pineapple-apple chutney. | |
| Choice of two sides: toast, muffin, sesame yams, cup of soup, tossed salad, steamed seasonal vegies, seasoned roasted potatoes or fresh fruit. | |
| THREE GRILLED SALMON CAKES With Tossed salad or Cup of Soup $14 With Pint Bowl of Soup $16.50 With Salad Bar $19.50 | |
| Wild Salmon with red lentils, sweet red pepper, onion, horseradish & tamari, with fresh rosemary cornmeal crust and choice of fresh lemon cilantro mayonnaise, fresh rosemary mayonnaise, salsa fresca or pineapple-apple chutney plus choice of sesame yams, steamed vegetables (broccoli, snap peas & carrots), roasted seasoned potatoes or fresh fruit. | |
| QUINOA MUSHROOM PILAF $6 LUNCH / $10 DINNER | |
| High protein Quinoa ("keen-wa") with cremini mushrooms, celery, garlic, yellow onion, white wine, wheat-free tamari, canola oil, vegetable stock and white pepper, served with steamed broccoli, carrots & green beans. | |
| Add Cheese $.75 lunch /$1.50 dinner: cheddar, jack, asiago, pepper jack, swiss, feta, smoked mozzarella or vegan Italian blend. | Add Tofu $3 Add Chicken $4 Add Salmon $9 Add Prawns $5 Add Sea Scallops $7 Add Ling Cod $7 |
| GRILLED SALMON SANDWICH $12 | |
| Served on choice of toasted bread (sourdough, multigrain, caraway light rye, spelt or gluten free white bread) with choice of spread (roasted red pepper remoulade, lemon cilantro mayonnaise, rosemary mayonnaise, or garlic & olive oil), along with fresh tomato slices, lettuce and black olives. | |
| Add Cheese $.75: cheddar, jack, asiago, feta, smoked mozzarella, vegan Italian blend, pepper jack or swiss. | |
| WITH LEMON PARSLEY BUTTER: Rainbow Trout $15 Seafood Medley $13 Sea Bass $13 Chicken $11 Halibut $15 Prawns $12 Sea Scallops $14 Sockeye Salmon $16 | |
| Gluten-Free Grilled chicken or fish topped with fresh lemon parsley butter, served with choice of TWO side dishes: | |
| Sesame Roasted Yams, Brown Basmati Asparagus, Cup of Soup, Tossed Salad, Quinoa Mushroom Pilaf, Seasoned Potatoes, Fresh Fruit | |
| PERUVIAN QUINOA $7 LUNCH / $8 DINNER | |
| GLUTEN-FREE One way quinoa is traditionally served in the Andes Mountains: with zucchini, tomato, onion, carrots, celery, sweet red pepper, cilantro, garlic, cumin, oregano, coriander, chili powder, salt and canola oil. | |
| Add Cheese $1.50: jack, cheddar, vegan cheddar, vegan Italian blend, smoked mozzarella, feta, pepper jack, asiago or swiss | Add Tofu $3 Add SW Chicken $3.50 Add Salmon $9 Add Prawns $5 Add Sea Scallops $7 Add Seafood Medley $6 |
| PICCATTA SAUTEE | |
| GLUTEN-FREE With shallots, capers, cremini mushrooms, basil, garlic, white wine, lemon juice, butter, black pepper and a dash of salt. Tofu $12 Chicken $13 Ling Cod $16 Salmon $18 Prawns $14 Sea Scallops $16 Wild Seafood Medley $15 | |
| With choice of TWO sides: Cup of Soup, Tossed Salad, Brown Basmati Rice, Roasted Potatoes, Steamed Broccoli, Carrots & Green Beans, Sesame Yams, Fresh Fruit or Quinoa Mushroom Pilaf. | |
| TODAY'S VEGAN, GLUTENFREE SOUPS | |
| SPICY COCONUT CAULIFLOWER YELLOW CURRY ITALIAN TOMATO VEGETABLE WHITE BEAN GAZPACHO (CHILLED) (We also have Hungarian Mushroom Soup , but it contains wheat flour, milk and butter so it is not, alas, gluten-free and not vegan. We also have several gluten-free chicken soups which are described on the Soup and Salad section of the Lunch and Dinner menus.) | |
| SENEGALESE COCONUT VEGETABLE CURRY $7 lunch / $11 dinner (side order $4) | |
| GLUTEN-FREE Mild, delicately flavored melange of yellow summer squash, zucchini, carrots, celery, sweet red pepper, red beans, cilantro, yellow onion, coconut milk, Madras curry powder, sherry, cornstarch and canola oil, garnished with apple-pineapple chutney, served with choice of brown basmati rice, sesame roasted yams, seasoned roasted potatoes or fresh fruit. | |
| Add Tofu $3 Add Sesame Tofu $4 Add Chicken $4 Add Prawns $5 Add Sea Scallops $7 Add Salmon $9 Add Seafood Medley $6 Add Fresh Bay Shrimp $3 | |
| WITH HAZELNUT TOMATO ROMESCO | |
| GLUTEN-FREE Spanish salsa of hazelnuts roasted with Roma tomatoes & garlic, mixed with cilantro, lime juice, spearmint, black pepper, santaka chilies, olive oil and a pinch of sugar, with choice of two side dishes. | |
| Wild Seafood Medley $15 Tofu $12 Chicken $13 Prawns $14 Salmon $18 Sea Scallops $16 Ling Cod $16 | |
| FEATURED SEAFOODS | |
| Alaskan Sockeye Salmon Pacific Coast Ling Cod Alaskan Halibut | |
| TODAY'S SEAFOOD MEDLEY $6 | |
| WILD SEA SCALLOPS & WHITE PRAWNS | |
| GRILLED CHICKEN SANDWICH $7 | |
| Served on choice of toasted bread (sourdough, multigrain, dark rye, spelt or gluten free white bread) with choice of spread (roasted red pepper remoulade, lemon cilantro mayonnaise, rosemary mayonnaise, or garlic & olive oil), along with fresh tomato slices, lettuce and black olives. | |
| GRILLED PRAWNS SANDWICH $8 lunch / $9 dinner | |
| Wild prawns served on choice of toasted bread (sourdough, multigrain, caraway rye, spelt or gluten free white bread) with choice of spread (roasted red pepper remoulade, lemon cilantro mayonnaise, rosemary mayonnaise, or garlic & olive oil), along with fresh tomato slices, lettuce and black olives. | |
| SAVORY MUSHROOM VEGETABLE RAGOUT WITH WHITE BEANS $6 LUNCH / $10 DINNER | |
| Steamed broccoli, green beans and carrots with ragout of artichoke hearts, cremini mushrooms, shallots, roasted red pepper, tarragon, basil, savory, fennel seed, olive oil and cornstarch, with choice of brown basmati rice, sesame yams, seasoned roasted potatoes or fresh fruit. | |
| Add Cheese $.75 lunch / $1.50 dinner Asiago, feta, smoked mozzarella, vegan Italian blend, jack, pepper jack, swiss or cheddar | Add Tofu $3 Add Seafood Medley $6 Add Prawns $5 Add Sea Scallops $7 Add Chicken $4 Add Salmon $9 Add Fresh Bay Shrimp $3 |
| CHEESE & CHUTNEY SANDWICH $6 | |
| Cold sandwich of 3OZ OF YOUR CHOICE OF ONE CHEESE, WITH FRESH PINEAPPLE APPLE CHUTNEY AND GREENLEAF LETTUCE ON CHOICE OF TOASTED BREAD. | |
| CHUTNEY AND ROSEMARY CHICKEN SANDWICH $7.50 | |
| Cold sandwich of rosemary chicken, pineapple-apple chutney and greenleaf lettuce on choice of toasted bread. | |
| ARTICHOKE HEART & BASIL CHICKEN SALAD SANDWICH $8 | |
| Draper natural chicken with artichoke hearts, mayonnaise,fresh basil, celery and other herbs, on choice of bread with green leaf lettuce, garnished with fresh tomato slices and black olives. | |
| TOSSED SALAD WITH ARTICHOKE HEART CHICKEN SALAD $9 | |
| with choice of dressing and complimentary crackers, corn muffins and/or multi-grain rolls. (Glutenfree bread or rice crackers also available.) | |
| TODAY'S FRESH SALAD DRESSINGS (all gluten-free) | |
| BUTTERMILK SHALLOT GARLIC ASIAGO APPLE DIJON VINAIGRETTE CUCUMBER GINGER VINAIGRETTE | |
| GRILLED LING COD SANDWICH $10 LUNCH/ $11 DINNER | |
| GAZPACHO $3.50 Cup $5.75 Pint Bowl | |
| Zesty chilled soup, with choice of fresh rolls, corn muffins and crackers. Add Fresh Bay Shrimp to Cup $1 / to Bowl $2 | |
***Full Breakfast Menu on Inside Pages Served Anytime!*** | |
20% service charge is added to guest checks for parties of six or more. We have a Gluten-Free version of our menu. Please ask for a copy. We have a private room for groups of up to 32 for breakfast, lunch, dinner, and dessert meetings and celebrations. | |